"Romantic Dinner" Menu
Starters:
“Chef’s Traditional Starters Tray”
Traditional cold appetizers including: Stuffed Vine Leaves with Olive Oil and Rice, Circassian Chicken, Aubergine Salad, Feta Cheese, Octopus Salad
Hot starters: Deep Fried Rolls with Spinach Filling, Fried Liver with Dill, Shrimp Casserole
Main Courses:
Grilled Lamb Loin with Aubergine Puree
Or
Seabass Baked “in Papillotte”
Green Salad
Dessert:
Baklava with Pistachio or Sourcherry
Coffee and Armada's home-made liqueurs
Unlimited local drinks
| Valentine's Day Brunch Menu (Open Buffet)
Feta Cheese, Cheddar Cheese, Tulum Cheese, Butter, Kaymak
Green Olives, Black Olives, Tomato, Cucumber
Strawberry Jam, Apricot Jam, Orange Jam
Strained Honey, Natural Honey
Yoghurt, Fruit Salad
Raisins, Dried Figs, Dried Apricots
Oat Cereal, Fried Egg, Omelette
Various home made pastries such as “Açma”, “Poğaça”, “Borek with Cheese”
Natural –Village- Bread, Rye Bread
Fruit Basket,
Dessert Types, Pestil,
Tea, Coffee, Milk
Fresh Fruit Juice
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